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The basics of a good pie

Our Cheese

We are using 3 kind of mozzarella, provolone, parmesan (Reggiano).
It’s the real deal, no soy or pre shred or process.

Our Sauces

Simply tomato “San Marzano D.O.P”, basil and touch of fresh garlic.

Our Dough

00 and hard flour, yeast, salt, water and love. Nothing more! It’s a 3-day process, so the dough develops just like the old days.

~All our pies are one size 16-to-18-inch, feed easily 3 adults. ~

Our standard Pies

Please note: Due to challenges with food supply chains, some of our quality ingredients are harder to get, therefore we have chosen not to replace some of them with lower or sub-standard products and we may run out of some items. We’re working hard at it! Thank you.

The Original

(For me, this is what a Pizza is. Respect the ingredients and let them be.)
Our cheese, our sauce and fresh basil.
31.50$

EM

The original with bacon, onion and Bbq sauce.
36.50$

Blanco

Traditional ricotta and garlic.
33.50$

The Fella

Pepperoni.
33.50$

Blanco Fungi

Traditional ricotta, garlic and mix of mushrooms.
36.50$

The Fella Fungi

Two kinds of pepperoni and mix of mushrooms.
36.50$

Blanco Parma

Traditional ricotta, garlic and prosciutto .
36.50$

The Parma

(My favorite)
Same as the original topped with Parma Ham.
33.50$

The Fungi

Mix of mushrooms (varies) & truffle oil.
33.50$

Back in Philly

AAA pull beef , onion, mozza, Provolone cheese and cornichons
36.50$

Calabrese

A variety of Italian deli meat.
Varies every month.
36.50$

Creation

This is where you let me cook, you don’t ask, I cook, you eat.
Money back guarantee.
38$

Coming shortly

. Miss Piggy Pull Pork Pies

. Vegan, same dough, same sauce and dairy free

. Gluten free Sicilian Pies (square). Please note, we deal with lots of flour in house, I do not recommend if you are a real Celiac, but if you are a yuppie, it’s perfectly fine 🙂

. Salads

. Sweets

. Sicilian Pies (squares)

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