The basics of a good pie
Our Cheese
It’s the real deal, no soy or pre shred or process.
Our Sauces
Our Dough
~All our pies are one size 16-to-18-inch, feed easily 3 adults. ~
Our standard Pies
Please note: Due to challenges with food supply chains, some of our quality ingredients are harder to get, therefore we have chosen not to replace some of them with lower or sub-standard products and we may run out of some items. We’re working hard at it! Thank you.

The Original
(For me, this is what a Pizza is. Respect the ingredients and let them be.)
Our cheese, our sauce and fresh basil.
31.50$

EM
The original with bacon, onion and Bbq sauce.
36.50$

Blanco
Traditional ricotta and garlic.
33.50$

The Fella
Pepperoni.
33.50$

Blanco Fungi
Traditional ricotta, garlic and mix of mushrooms.
36.50$

The Fella Fungi
Two kinds of pepperoni and mix of mushrooms.
36.50$

Blanco Parma
Traditional ricotta, garlic and prosciutto .
36.50$

The Parma
(My favorite)
Same as the original topped with Parma Ham.
33.50$

The Fungi
Mix of mushrooms (varies) & truffle oil.
33.50$

Back in Philly
AAA pull beef , onion, mozza, Provolone cheese and cornichons
36.50$

Calabrese
A variety of Italian deli meat.
Varies every month.
36.50$

Creation
This is where you let me cook, you don’t ask, I cook, you eat.
Money back guarantee.
38$

Coming shortly
. Miss Piggy Pull Pork Pies
. Vegan, same dough, same sauce and dairy free
. Gluten free Sicilian Pies (square). Please note, we deal with lots of flour in house, I do not recommend if you are a real Celiac, but if you are a yuppie, it’s perfectly fine 🙂
. Salads
. Sweets
. Sicilian Pies (squares)