The basics of a good pie
Our Cheese
Mozzarella, Provolone,
and Parmesan (Reggiano).
It's the Real Deal!
NO soy or pre-shred!
Our Sauces
Our Dough
~All our pies are one size 16-to-18-inch, feed easily 3 adults. ~
Our standard Pies
Please note: Due to challenges with food supply chains, some of our quality ingredients are harder to get, therefore we have chosen not to replace some of them with lower or sub-standard products and we may run out of some items. We’re working hard at it! Thank you.
The Original
(For me, this is what a Pizza is. Respect the ingredients and let them be.)
Our cheese, our sauce and fresh basil.
36.00$
EM
The original with bacon, onion and Bbq sauce.
39.50$
Blanco
Traditional ricotta, garlic and basil.
38.00$
The Fella
Pepperoni.
40.00$
Montreal
Pepperoni, mushrooms, green peppers, bacon
45.50$
The Fella Fungi
Two kind of pepperoni and a mix of mushrooms.
39.50$
Blanco Parma
Traditional ricotta, garlic, prosciutto and basil.
43.00$
The Parma
(My favorite)
Same as the original topped with Parma Ham.
39.50$
The Fungi
Mix of mushrooms (varies) & truffle oil.
38.50$
Back in Philly
Steak, fresh Gouda, cornichon, arugula.
45.50$
Calabrese
Italian salami, arugula
45.50$
Creation
This is where you let me cook, you don’t ask, I cook, you eat.
Veggies or meat.
45.50$
Alexander The Great
Calabrese, Banana Pepper, Capacolli, fresh Tomato, Green Pepper, roasted Artichoke, smoke Gouda
45.50$
Coming shortly
. Miss Piggy Pull Pork Pies
. Vegan, same dough, same sauce and dairy free
. Gluten free Sicilian Pies (square). Please note, we deal with lots of flour in house, I do not recommend if you are a real Celiac, but if you are a yuppie, it’s perfectly fine 🙂
. Salads
. Sweets
. Sicilian Pies (squares)