The basics of a good pie
~All our pies are one size 16-to-18-inch, feed easily 3 adults. ~
Our standard Pies
Please note: Due to challenges with food supply chains, some of our quality ingredients are harder to get, therefore we have chosen not to replace some of them with lower or sub-standard products and we may run out of some items. We’re working hard at it! Thank you.
(For me, this is what a Pizza is. Respect the ingredients and let them be.)
Our cheese, our sauce and fresh basil.
The original with bacon, onion and Bbq sauce.
Traditional ricotta and garlic.
Traditional ricotta, garlic and mix of mushrooms.
The Fella Fungi
Two kinds of pepperoni and mix of mushrooms.
Traditional ricotta, garlic and prosciutto .
Same as the original topped with Parma Ham.
Mix of mushrooms (varies) & truffle oil.
Back in Philly
AAA pull beef , onion, mozza, Provolone cheese and cornichons
A variety of Italian deli meat.
Varies every month.
This is where you let me cook, you don’t ask, I cook, you eat.
Money back guarantee.
. Miss Piggy Pull Pork Pies
. Vegan, same dough, same sauce and dairy free
. Gluten free Sicilian Pies (square). Please note, we deal with lots of flour in house, I do not recommend if you are a real Celiac, but if you are a yuppie, it’s perfectly fine 🙂
. Sicilian Pies (squares)