{"id":172,"date":"2021-11-08T12:22:13","date_gmt":"2021-11-08T20:22:13","guid":{"rendered":"https:\/\/fratellipizza.ca\/?page_id=172"},"modified":"2024-03-22T19:11:27","modified_gmt":"2024-03-23T02:11:27","slug":"menu","status":"publish","type":"page","link":"https:\/\/fratellipizza.ca\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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The basics of a good pie<\/h2>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tOur Cheese\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tWe use 3 Kinds of
Mozzarella, Provolone,
and Parmesan (Reggiano).
\nIt's the Real Deal!
NO soy or pre-shred!\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tOur Sauces\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tSimply tomato \u201cSan Marzano D.O.P\u201d, basil and touch of fresh garlic.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tOur Dough\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\t00 and hard flour, yeast, salt, water and love. Nothing more!\nIt\u2019s a 3-day process, so the dough develops just like the old days.\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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~All our pies are one size 16-to-18-inch, feed easily 3 adults. ~<\/span><\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our standard Pies<\/h2>

Please note: Due to challenges with food supply chains, some of our quality ingredients are harder to get, therefore we have chosen not to replace some of them with lower or sub-standard products and we may run out of some items. We’re working hard at it! Thank you.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Original<\/h3>

(For me, this is what a Pizza is. Respect the ingredients and let them be.)
Our cheese, our sauce and fresh basil.
36.00$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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EM<\/h3>

The original with bacon, onion and Bbq sauce.
\n39.50$\n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Blanco<\/h3>

Traditional ricotta, garlic and basil.
38.00$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The Fella<\/h3>

Pepperoni.
\n40.00$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Montreal<\/h3>

Pepperoni, mushrooms, green peppers, bacon
\n45.50$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The Fella Fungi <\/h3>

Two kind of pepperoni and a mix of mushrooms.
39.50$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Blanco Parma <\/h3>

Traditional ricotta, garlic, prosciutto and basil.
\n43.00$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The Parma<\/h3>

(My favorite)
\nSame as the original topped with Parma Ham.
39.50$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Fungi<\/h3>

Mix of mushrooms (varies) & truffle oil.

38.50$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Back in Philly<\/h3>

Steak, fresh Gouda, cornichon, arugula.
\n45.50$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Calabrese<\/h3>

Italian salami, arugula
45.50$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Creation<\/h3>

This is where you let me cook, you don\u2019t ask, I cook, you eat.
\nVeggies or meat.
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Alexander The Great<\/h3>

Calabrese, Banana Pepper, Capacolli, fresh Tomato, Green Pepper, roasted Artichoke, smoke Gouda
45.50$<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Coming shortly<\/h3>

. Miss Piggy Pull Pork Pies<\/p>

. Vegan, same dough, same sauce and dairy free<\/p>

. Gluten free Sicilian Pies (square). Please note<\/strong>, we deal with lots of flour in house, I do not recommend if you are a real Celiac, but if you are a yuppie, it\u2019s perfectly fine \ud83d\ude42<\/p>

. Salads<\/p>

. Sweets<\/p>

. Sicilian Pies (squares)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tHome page<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The basics of a good pie Our Cheese We use 3 Kinds of Mozzarella, Provolone,and Parmesan (Reggiano). It’s the Real Deal! NO soy or pre-shred! Our Sauces Simply tomato \u201cSan Marzano D.O.P\u201d, basil and touch of fresh garlic. Our Dough 00 and hard flour, yeast, salt, water and love. Nothing more! It\u2019s a 3-day process, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/fratellipizza.ca\/wp-json\/wp\/v2\/pages\/172"}],"collection":[{"href":"https:\/\/fratellipizza.ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fratellipizza.ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fratellipizza.ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fratellipizza.ca\/wp-json\/wp\/v2\/comments?post=172"}],"version-history":[{"count":102,"href":"https:\/\/fratellipizza.ca\/wp-json\/wp\/v2\/pages\/172\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/fratellipizza.ca\/wp-json\/wp\/v2\/pages\/172\/revisions\/406"}],"wp:attachment":[{"href":"https:\/\/fratellipizza.ca\/wp-json\/wp\/v2\/media?parent=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}